HIGH QUALITY STANDARDS

OUR QUALITY POLICY

ISO 9001 QUALITY POLICY Our core principles are to prioritize quality, protect consumer interests, ensure occupational health and safety, and offer healthy, eco-friendly products for both local and international markets.

We aim to:

  • Maintain a well-organized ISO 9001-based Quality Management System.
  • Provide high-quality products at reasonable cost and increase competitiveness each year.
  • Strengthen and preserve the brand image across all sectors and target regions.
  • Meet customer needs to expand market share and offer value-added products.
  • Promote our brands responsibly and effectively to reach the right audiences.
  • Lead in university–industry collaboration and continuously improve our Quality Assurance System.

ISO 45001 OCCUPATIONAL HEALTH AND SAFETY (OHS) POLICY

We focus on continuous improvement and sector leadership through risk analysis, preventive actions, and monitoring technology.

Our key commitments:

  • Follow all OHS laws and member requirements.
  • Continuously improve OHS performance as facilities and production change.
  • Provide employee training and drills for strong OHS awareness.
  • Ensure all employees, suppliers, customers, and visitors follow OHS rules.
  • Work toward zero workplace accidents and adopt the belief that all accidents are preventable.
  • Prevent occupational diseases by reducing risks and improving workplace safety measures.

TS EN ISO 22000 FOOD SAFETY POLICY

Our mission is to prioritize quality, protect consumers, ensure strong occupational health and safety, and offer healthy, eco-friendly products preferred in both local and global markets.

We commit to following all Food Safety laws and keeping them up to date.

Our goal is to produce safe, hygienic, flawless vegetable refined oil in high-tech facilities, with every stage tested in accredited laboratories.

We ensure full Food Safety compliance from raw materials to the customer, strengthened by HACCP principles.

We aim to maintain and continuously improve our Food Safety Policy across all units of our organization.

ISO 14001 ENVIRONMENTAL POLICY

We commit to reducing environmental impact, protecting the environment, and offering eco-friendly products.

Our key principles:

  • Comply with all environmental laws and requirements.
  • Reduce waste at the source, promote reuse and recycling, and ensure safe disposal.
  • Assess and minimize environmental risks to acceptable levels.
  • Use materials that protect product quality, support recycling, and are environmentally friendly.
  • Improve efficiency through technology to reduce losses.
  • Use natural resources responsibly and protect them.
  • Improve environmental performance with measurable goals and ensure all employees follow this policy.

ISO 10002 CUSTOMER SATISFACTION POLICY

Our core principle is to ensure superior customer experience and satisfaction by meeting expectations in line with quality, health, safety, and environmental standards.

We focus on:

  • Acting with objectivity, confidentiality, transparency, and continuous improvement.
  • Solving customer dissatisfaction quickly through root-cause analysis and preventive actions.
  • Using feedback and complaints to improve our processes.
  • Training employees and making customer satisfaction part of our corporate culture.
  • Following ISO 10002, legal requirements, and contractual obligations in all customer satisfaction processes.

We commit to implementing and maintaining this quality policy.

ISO 50001 ENERGY POLICY

  • To comply with national and international legal obligations and other conditions related to energy,
  • To continuously improve energy performance in line with the goals and objectives and to carry out activities by providing all necessary resources and information,
  • To document the energy management system by constantly reviewing it and monitoring it with performance indicators,
  • To follow new technological developments in all our processes,
  • By using energy efficiently, we aim to protect the environmental balance and natural resources, and prioritize energy efficiency in product and service purchases.
  • To raise awareness of all our stakeholders regarding energy efficiency,
  • We undertake to ensure the adoption and implementation of this quality policy.

TS OIC/SMIIC 1 HALAL FOOD POLICY

With over 130 years of experience, our organization has adopted the principle of continuous improvement and
with its facilities equipped with the latest technology and halal production conditions;

  • Supported by national and international standards,
  • Managed with advanced food standards practices,
  • Fully observing food safety from every stage of production to the consumer,
  • Keeping quality above all else,
  • Fully meeting the expectations of customers and consumers,
  • Providing the best opportunities in terms of reliability,

KOSHER CERTIFICATE

Our organization holds a Kosher Certificate, which provides the opportunity and advantage of trading with countries and peoples who practice Judaism. All stages of production, including materials and equipment used, are checked for compliance with Jewish beliefs. This certification, which supports food safety, demonstrates our organization's commitment to Kosher-conscious consumers.