Zade Natural Extra Virgin Olive Oil – Premium Cold Extraction, Pure Aroma & Superior Quality

Product Description

Zade Natural Extra Virgin Olive Oil is produced from the finest olives grown in the Aegean region, where the Mediterranean climate provides the ideal environment for olive cultivation. With a free fatty acid content of ≤ 0.8g oleic acid per 100g, this natural extra virgin olive oil is perfect for direct consumption and premium culinary use.

🌿 Natural Production Using Only Mechanical Methods

Zade Extra Virgin Olive Oil is extracted from fresh olives using methods that do not alter the oil’s natural structure, including:

• Washing
• Decantation
• Centrifugation
• Filtration

No chemical treatments or heat processes are used, ensuring maximum purity, aroma, and nutritional value.

Superior Sensory Quality & Rich Flavor Profile

This olive oil offers a dominant fruity aroma, reflecting natural notes of:

• Flowers
• Fresh grass
• Herbs
• Ripe fruits

Its taste profile includes:

• Light sharpness
• Mild bitterness that gently warms the throat
• Pleasant pungency (natural nasal warmth)

This smooth, balanced flavor makes it suitable for all palates.

Zade guarantees consistent quality in every bottle—free from:
❌ Rancidity (oxidation)
❌ Mold or earthy smells
❌ Sour or fermented odors
❌ Metallic taste
❌ Olive mill wastewater odor
❌ Muddy or overheated defects

Aegean-Grown Olives for Premium Quality

Olive trees thrive in regions with 15–20°C average temperatures. The Aegean region, known for its ideal Mediterranean climate, is the natural home of high-quality olives.
Zade sources olives exclusively from this region to ensure rich aroma, purity, and premium quality.

Best Uses for Zade Extra Virgin Olive Oil

Since it is not exposed to heat during production, Zade Extra Virgin Olive Oil is ideal for:

• Cold dishes
• Appetizers (mezes)
• Fresh salads
• Dipping sauces
• Finishing oil on vegetables and seafood

Using it cold helps preserve its full aroma, taste, and nutritional benefits.

The Heritage of the Olive Tree

• Olive trees live 300–400 years, and some reach 1,000+ years
• Begin producing fruit at 7–8 years old
• Their leaves provide natural antibiotic and antioxidant properties
• Olives shift from green to shiny black as they ripen

Every part of the olive tree holds nutritional and therapeutic value.

Nutritional Benefits

Zade Natural Extra Virgin Olive Oil is rich in essential nutrients, including:

• Lipoproteins
• Phospholipids
• Galactolipids
• Amino acids
• Vitamins A, E, D, K

These nutrients support:

• Heart health
• Skin and hair health
• Immune function
• Digestive wellness

Conclusion

Zade Natural Extra Virgin Olive Oil is a premium cold-extracted oil offering exceptional purity, aroma, and nutrition. Sourced from Aegean olives and produced using only mechanical methods, it delivers authentic Mediterranean flavor that elevates every dish.